Six pieces of our Jumbo Shrimp served with zesty Cocktail Sauce.
Spanish Red Onion Strips breaded with a seasoned crumb mix, fried golden brown.
Five strips of genuine Wisconsin Mozzarella Cheese, double-dipped and fried crisp. Served with Meat Marinara.
Tender Cauliflower Florets with Wisconsin Cheese, coupled with Mushrooms both breaded and fried golden brown. Serve with Ranch Dressing.
A crispy combination of our breaded Cauliflower, Mushrooms, Cheese Sticks and Onion Rings, all served with Ranch Dipping Sauce.
Two thick slices of Vienna Bread toasted and topped with melted Parmesan Cheese.
All entrees are serve with Dinner Roll, Soup, Salad and your choice of Baked Potato, French Fries, Manor House Potatoes, or Spaghetti. Steamed Vegetables can be substituted for .50.
Add sautéed mushrooms or onions for $1.95
Slow-roasted Certified Angus Beef
*Available Friday & Saturday
Certified Angus Beef
Certified Angus Beef
Certified Angus Beef
Choice Center-Cut Steak
Lean Ground Chuck Steak
Fresh, custom-cut chicken breaded and fried golden brown.
A seven ounce boneless skinless chicken breast seared on the grill.
A 10 ounce center-cut, smoked pork chop.
Popcorn Shrimp, Pollock strip, Clam strips, Scallops and Oysters fried to a golden brown. Served with zesty cocktail sauce and tartar sauce.
Farm-raised catfish fried to a golden brown. Served with Tartar Sauce and a lemon wedge.
Tender whitefish hand-breaded and fried to a golden brown. Served with tartar sauce and a lemon wedge.
An eight ounce boneless skinless filet, seared on the grill. Served with tartar sauce and a lemon wedge.
Five Pieces of crispy jumbo shrimp, fried golden brown. Served with cocktail sauce.
All items are served with French Fries except Spaghetti. Substitute a Dinner Salad for $1.50.
6 ounce choice top sirloin steak served open-faced with cheese bread.
Available Friday and Saturday
Slow-roasted prime rib, served open-faced with cheese bread.
Large 8 ounce portion of lean ground chuck served on a split-top bun.
Add Cheese 50¢ each Swiss• American •Pepper Jack
Additional Toppings 50¢ each•Sautéed Onions• Sautéed Mushrooms• Sliced Jalapeños
Juicy 7 ounce grilled chicken breast, served on a split top bun.
4 Chicken Tenderloins, hand breaded and fried to a crispy golden brown. Served with cheese bread and your choice of bbq, honey mustard, or ranch dipping sauce.
Lightly breaded pork tenderloin, fried golden brown and served on a split-top bun.
Angel hair pasta topped with beef marinara sauce. Served with a dinner salad and cheese bread.
A mound of crispy breaded shrimp served with cocktail sauce and cheese bread.
All our soups and salads are made in house daily from the freshest ingredients. Dressings: Dorthy Lynch, Thousand Island, Ranch, Pepper Parmesan, Bleu Cheese and Italian.
•Bowl 3.95 •Cup 2.50 •Add 2 pieces of cheese bread for 2.50
•Choose from a wide variety of Salads, Fresh Lettuce Greens and our homemade Soups. 10.95
•Add Salad Bar to Basket or Sandwich 4.95
•Children under 10 years. 4.95
•Crisp Romaine Lettuce complemented with Home-style croutons and Shredded Parmesan Cheese.
Caesar dressing served on the side. 3.95
•Add Grilled Chicken 4 •Add Grilled Salmon 5
•Fresh lettuce greens topped with shredded carrots, sliced cucumbers, black olives and sprinkled with cheddar cheese and your choice of dressing.
Traditional baked cheese cake topped with your choice of chocolate or caramel sauce
New York Style Cheese cake resting on a thick layer of fudge covered with caramel sauce and pecans
A silken smooth white chocolate cheese all a-swirl with vibrant red raspberry. Hand-fired and glazed in simple elegance.
Two delicious layers of moist carrot cake loaded with carrots, pecans and crushed pineapple. Filled with homemade cream cheese frosting.
Chocolate decadence topped with mousse and cocoa powder all on a chocolate cookie crust.
Chocolate butter cake layered with chocolate mousse and finished with chocolate ganache.
Four scoops of rich vanilla ice cream topped with your choice of chocolate or caramel sauce.
Pepsi, Diet Pepsi, Sierra Mist, Shirley Temple, Roy Rogers, and Dr. Pepper
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness